Address
332 Military Road
Cremorne NSW 2090
T:(02) 9908 1823
Book Online:
Trading Hours
Breakfast
Saturday to Sunday 10.00am - 11.00am
Lunch
Monday to Sunday 11.00am - 3.00pm
Dinner
Monday to Sunday 5.00pm - 10.00pm
Address and Phone
332 Military Road
Cremorne NSW 2090
Phone: (02) 9908 1823
Share Your Experience
If you enjoyed your dining experience with us, consider sharing it on Facebook or Twitter - we'd really appreciate your support.
STARTERS |
||
| Jumbo Marinated Olives |
5.50 | |
| Garlic or Herb bread |
4.00 |
|
| Sourdough Bread with Extra Virgin Olive oil and Balsamic vinegar |
3.50 |
|
| Tomato and Avocado Bruschetta with Basil |
5.50 |
|
| White Anchovy Bruschetta with Fetta and oven roasted egg tomatoes |
6.50 |
|
| Freshly Shucked Sydney Rock Oysters Natural, Red wine vinaigrette |
3.20 EACH |
|
| Alaskan King Crab meat Meat & Crystal Bay Prawns with Russian Dressing |
15.90 | |
SHARING PLATES |
13.90 |
|
| Chorizo in cider w haloumi |
14.90 | |
| Prosciutto & rock melon w ricotta & roasted almonds |
14.90 | |
| Chicken liver & foie gras pâté w sauternes marmalade & sourdough baguette |
16.90 | |
| Charcutère plate w pickles & French mustard |
14.90 | |
| Salt & pepper prawns & calamari w aïoli |
16.90 | |
| Pan fried sea scallops w mango, tomato & coriander salsa |
16.90 | |
| Crumbled Lamb's brains w pancetta, wilted spinach & beurre blanc |
17.90 | |
| Steamed pork & coriander dim sim w soy chili vinaigrette |
14.90 | |
| Cheese selection of the day w quince jelly & walnuts |
18.90 | |
MAINS |
||
| Mushroom Strudel with Rocket salas, yoghurt dressing |
16.90 | |
| Cannelloni of Spinach & Ricotta |
16.90 | |
| Spaghetti with Wagyu bolognese |
18.90 | |
| Squid Ink Fettuccine with Prawns, Calamari, Rocket, Chilli & Garlic |
18.90 | |
| Beer Battered Basa Fillet with Chips & Salad |
17.90 | |
| Grilled Atlantic Salmon with Marinated Globe Artichoke, French Beans, Extra Vigrin Olive Oil & Balsamic Vinaigrette |
24.90 | |
| Seared Tuna on Niçoise Salad Green Beans, Chat Potatoes, Boiled Egg, Tomato & Anchovy Fillets |
24.90 | |
| Confit of Duck with Aromatic spices, steamed ric, bok choy |
27.90 | |
| Veal Scallopini with Sage, Eggplant, Tomato Concassé & Provolone Cheese with Summer Green Salad |
17.90 | |
| Grain Fed Rump Steak with Chips, Peppercorn Sauce |
23.90 | |
| Pasteur fed Scotch Fillet Béarnaise with Daphonoise potato & seasonal vegetables |
34.90 | |
| All prices are inclusive of the current Goods and Service Tax (GST). |
