Why not make it an extra special occasion this Mother's Day? On 8th of May 2011 a three course lunch including sparkling wine is available for $49pp. Among the choices are our famous creamy seafood chowder, baked lamb wellington and home made walnut & date pudding with butterscotch sauce.

If you are not planning to have three courses, an excellent a la carte menu is also available. You can choose from a variety of light dishes, childre's meals and specials including our seafood plate and lobster mornay. Booking in advance is recommended.

We look forward to your visit and can guarantee an excellent day out for the whole family.

Click here of our Mother's Day Special Menu